Chocolate is a confectionery made from cocoa beans. There are different types of chocolate, which differ mainly in their cocoa content. Dark chocolate has a higher cocoa content than milk chocolate and is therefore less sweet. Dark chocolate is often considered healthier than other types of chocolate because it contains more cocoa and less sugar and milk.
Chocolate is made and consumed in many countries around the world and is a popular sweet. It comes in a variety of forms, from bars and bars to chocolates and other candies. Chocolate is often used as a snack or gift and is also an important ingredient in desserts such as cakes, desserts and ice cream.
The chocolate calorie chart lists all foods with calories and nutritional values. The detailed nutritional values such as carbohydrates, protein and fat are listed with the respective product under the chocolate nutritional value table.