Bread, rolls and pastries are an important part of the human diet. They are made from flour, water and yeast and are available in many different flavors and forms. Bread, rolls and baked goods are rich in carbohydrates and provide energy to the body.
Bread and rolls come in many different flavors such as rye, wheat, spelt, whole wheat or mixed bread. They can also be enhanced with various ingredients such as grains, nuts, fruits or spices. Baked goods include a variety of pastries such as cakes, cookies, croissants and brioches.
The making of bread, rolls and pastries is an ancient art found in many different regions and cultures. In many countries, traditional recipes and baking methods have been passed down and maintained. Today, however, there are also many industrially produced breads and pastries available in supermarkets and bakeries.
Regardless of whether one prefers traditional or industrially produced bread and baked goods, it is important to pay attention to nutrients and calories for a balanced diet. If you enjoy a variety of bread and baked goods in moderation, you can eat a varied and healthy diet.
The Bread, Buns & Pastries Calorie Chart lists all foods with calories and nutritional values. The detailed nutritional values such as carbohydrates, protein and fat are listed with the respective product in the bread, rolls & baked goods nutrition table.
