Cakes and pies are sweet baked goods made from flour, sugar, eggs and other ingredients. They are often served on special occasions such as birthdays, weddings and other celebrations and are an important part of festivals and traditions in many cultures.
Cakes and pies are rich in sugar and therefore can pose certain risks if consumed in large quantities. It is therefore important to be aware that the consumption of cakes and pies is recommended in moderation and that a balanced and varied diet is important.
The Cakes & Tarts Calorie Chart lists all foods with calories and nutritional values. The detailed nutritional values such as carbohydrates, protein and fat are listed with the respective product in the Cakes & Tarts nutritional value table.