Cheese is a dairy product made by fermentation. There are thousands of different types of cheese, which differ in taste, consistency, color and other properties. Cheese is made from different types of milk.
Cheese is prepared in different ways and it comes in many different flavors, such as cheddar, gorgonzola, brie and many others. It is used as a snack or as an ingredient in sandwiches, soups and pasta dishes.
It is important to know that cheese can also pose risks. For example, it can trigger certain allergies or be difficult to digest for people with lactose intolerance.
The cheese calorie table lists all foods with calories and nutritional values. The detailed nutritional values such as carbohydrates, protein and fat are listed with the respective product in the cheese nutrition table.