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Dürüm kebab
Dürüm kebab - Nutritional values for 100 Gram :
175 kcal
Calories
18 g
Carbohydrates
11 g
Protein
7 g
Fat
Quantity
Portion
Our recommendation
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Category: Health & Fitness
Category: Health & Fitness
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Dürüm kebab - Nutrition table:
Calories, carbohydrates, protein, and fat can be viewed here in the calorie table and nutrition table.|
Nutrient |
Per 100 g |
|---|---|
|
Calorific value |
732 kJ |
|
Energy |
175 kcal |
|
Carbohydrates |
18 g |
|
Protein |
11 g |
|
Fat |
7 g |
Macronutrient distribution:
The food Dürüm kebab is composed of the following macronutrients.
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Dürüm kebab is a popular Turkish street food that consists of grilled meat, vegetables and a special sauce served in a pita wrap. Here are some possible benefits of Dürüm Kebap:
- Dürüm Kebap contains meat, which is an important source of protein.
- The vegetables included are a good source of vitamins, minerals and fiber.
- Dürüm Kebap is served as a pita wrap. It belongs to the fast food category, so it is a good choice for on-the-go or for people who do not have time to sit down and eat extensively.
What you should know about Dürüm Döner
The name "Dürüm" means "turning" in Turkish and refers to the turning of meat and vegetables during grilling.
Dürüm Döner is often prepared with different types of meat such as beef, lamb or chicken. It is also often served with various vegetables such as tomatoes, cucumbers, onions and peppers. The special sauce, which often consists of yogurt, tomato paste and spices, is poured over the grilled meat and vegetables before being served in a pita wrap.
Dürüm kebap is sold as a quick and convenient meal and is popular in many Turkish cities and other parts of the world. It can also be prepared at home by grilling meat and vegetables and serving them in a pita wrap. Dürüm Kebap generally has a delicious taste and is a good source of protein and vegetables.
Frequently asked questions
What are the main ingredients of Dürüm kebab?
The main ingredients of Dürüm Döner are grilled meat, vegetables and a special sauce.
What is the difference between Dürüm Döner and Döner Kebap?
Döner Kebap and Dürüm Döner are very similar dishes made of grilled meat, vegetables and a special sauce served in a pita bread wrapper. The main difference between the two dishes is that Döner Kebap is usually larger than Dürüm Döner and contains sliced meat, while Dürüm Döner is usually smaller and the meat is cut into smaller pieces.
Can Dürüm Döner be served in different ways?
Dürüm kebab can be served in a variety of ways. Here are some possibilities: Dürüm Döner can be served as a pita wrap made with flour, water and oil. The pita bread is then filled with grilled meat, vegetables and a special sauce and folded into a wrap. It can also be served as a sandwich by placing the grilled meat, vegetables and special sauce on a loaf of bread and then folding it up. Dürüm Döner can also be served as a salad by placing the grilled meat, vegetables and special sauce on a mixed salad. Finally, Dürüm Döner can also be served as a side dish to a main meal by serving the grilled meat, vegetables and special sauce alongside other dishes.
