Edible mushrooms are fungi that can be consumed as food. There are many different types of edible mushrooms - the best known are mushrooms, porcini and truffles: champignons, porcini and truffles.
Edible mushrooms are rich in protein, fiber, and important vitamins and minerals such as vitamin D and selenium, and are considered a healthy alternative to other foods. They are commonly used in soups, curries, salads and other dishes.
The mushrooms calorie chart lists all foods with calories and nutritional values. Detailed nutritional values such as carbohydrates, protein and fat can be found with the respective product in the mushroom nutrition table.