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Baking powder
Baking powder - Nutritional values for 100 Gram :
175 kcal
Calories
37 g
Carbohydrates
5 g
Protein
0 g
Fat
Quantity
Portion
Our recommendation
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Category: Health & Fitness
Category: Health & Fitness
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Baking powder - Nutrition table:
Calories, carbohydrates, protein, and fat can be viewed here in the calorie table and nutrition table.|
Nutrient |
Per 100 g |
|---|---|
|
Calorific value |
732 kJ |
|
Energy |
175 kcal |
|
Carbohydrates |
37 g |
|
Protein |
5 g |
|
Fat |
0 g |
Macronutrient distribution:
The food Baking powder is composed of the following macronutrients.
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What to know about baking powder
Baking soda is a drying agent often used in baking recipes to lather and add volume to dough. It is made by mixing baking soda and acid. When baking powder comes in contact with liquid and heat, it reacts and releases carbon dioxide, which forms bubbles in the dough.
Baking powder is available in small cans in supermarkets and grocery stores. It is often used in recipes for cakes, muffins, pancakes and other baked goods. It is important to know that baking powder contains sodium, which can be harmful in large amounts. Therefore, it is important to use baking powder only in moderation.
Frequently asked questions
What is the shelf life of baking soda?
When stored properly, baking soda has a shelf life of several months to a year. However, it is important to observe the expiration date indicated on the package. If the baking powder is used after the expiration date, it may lose its effectiveness and affect the baking result.
