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Chili pepper, hot pepper (fresh)
Chili pepper, hot pepper (fresh) - Nutritional values for 1 Piece (5 g):
Chili pepper, hot pepper (fresh) - Nutrition table:Calories, carbohydrates, protein, and fat can be viewed here in the calorie table and nutrition table.
|Per 100 g||Per portion (5 g)|
|0 kJ||0 kJ|
|40 kcal||2 kcal|
|8 g||0.4 g|
|1 g||0.05 g|
|0 g||0 g|
The food Chili pepper, hot pepper (fresh) is composed of the following macronutrients.
Chili peppers are rich in vitamins and minerals and have health-promoting properties:
- Chili peppers contain vitamins and minerals such as vitamin C, vitamin A and vitamin B6.
- They are rich in antioxidants.
What to know about chili peppers
Chilies are a type of spice made from the seeds and insides of various types of pepper. They are used in many parts of the world and are an important ingredient in many different cuisines. Chilies come in different sizes, shapes and colors and can taste from mild to very hot.
They are often added to salsas, sauces, soups, stews and other dishes to add flavor and heat. They can be used fresh or dried and are also available as powders or flakes.
Chilies contain capsaicin, a substance responsible for the spicy flavor and heat.
Frequently asked questions
How are peppers grown and harvested?
Chilies are made from the fruit of the bell pepper plant, which belongs to the nightshade family. The bell pepper plant is grown in most parts of the world, especially in warm climates such as South America, Africa and Asia. Peppers are grown in greenhouses or outdoors and require plenty of sun and heat to thrive. The fruits are harvested after about 2-3 months when they are ripe and fully developed.
Why are chili peppers hot?
The hotness of chili peppers depends on the amount of capsaicin they contain. Capsaicin is a pungent substance found in the seeds and skin of chili peppers. The more capsaicin a chili pepper contains, the hotter it is.
How are chili peppers stored and what is their shelf life?
Chili peppers should be stored in the refrigerator to keep them fresh. Then they can be kept for a few days up to a week.