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Gherkin, pickle
Gherkin, pickle - Nutritional values for 100 Gram :
21 kcal
Calories
2 g
Carbohydrates
1 g
Protein
0 g
Fat
Quantity
Portion
Our recommendation
FoodPal - Diet plan
Category: Health & Fitness
Category: Health & Fitness
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Gherkin, pickle - Nutrition table:
Calories, carbohydrates, protein, and fat can be viewed here in the calorie table and nutrition table.|
Nutrient |
Per 100 g |
|---|---|
|
Calorific value |
92 kJ |
|
Energy |
21 kcal |
|
Carbohydrates |
2 g |
|
Protein |
1 g |
|
Fat |
0 g |
Macronutrient distribution:
The food Gherkin, pickle is composed of the following macronutrients.
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Pickling cucumbers, also called cornichons, are a healthy food with many benefits. Here are some of the most important advantages:
- Cucumbers have few calories.
- They have a high water content.
- Pickles are good as a snack between meals and can curb your appetite.
What you should know about gherkins
Cornichons are small, elongated cucumbers grown in many parts of the world and available year-round. They are green in color and have a smooth, shiny skin. Gherkins are usually pickled in vinegar and seasoned with spices such as dill, garlic, and mustard seeds, which gives them their characteristic flavor and aroma.
Gherkins contain a lot of water and are therefore low in calories, which makes them a healthy snack or side dish. They also contain vitamins and minerals such as vitamin K and potassium.
Frequently asked questions
How are pickling cucumbers grown and harvested?
Pickled cucumbers are grown outdoors, but can also be cultivated in greenhouses or in pots on patios and balconies. They love warm temperatures and need plenty of sun and water to grow well. To grow pickling cucumbers, seeds are first planted in pots or directly in the open ground. In order for the plants to thrive, they need to be watered and fertilized regularly.
What is the shelf life of pickling cucumbers and how should they be stored?
Fresh pickled cucumbers will keep for about a week if stored in a cool, dry place. It is best to store them in the vegetable compartment of the refrigerator to keep them fresh longer. Once opened, cucumbers should be used within a few days to avoid loss of quality. Pickled cucumbers have a longer shelf life than fresh cucumbers. They can be stored for several months if kept in a cool, dark place. It is important to close the jars tightly after opening and store them in the refrigerator.
