Wiener sausage with sauerkraut

Name: Wiener sausage with sauerkraut
Prep time: 10 min
Total time: 10 min
Yield: 1 Portion(en)
Ingredients: 120 g Viennese sausage; 250 g Sauerkraut (canned)

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Preparation time:

10 min

Difficulty level:

Simple

Portion:

1

Nutritional values:

376

Calories

1 g

Carbohydrates

19 g

Protein

30 g

Fat

Ingredients:

	Viennese sausage	120 g
	Sauerkraut (canned)	250 g

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Preparation:

Step 1:

Put a pot of hot water and heat (do not boil). Put the sausages in the pot with heated water and let them simmer for about 5 minutes (watch them so they don't tear).Place sauerkraut in another small saucepan and heat over medium heat.

Step 2:

Put sausages on a plate, arrange sauerkraut next to it and enjoy.

Macronutrient distribution:

The recipe Wiener sausage with sauerkraut is composed of the following macronutrients.

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Kitchen utensils needed:

Pot

Stove

Tags:

Sauerkraut

Sausage

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Daily calorie intake::

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Based on a woman of 25 years, 1.65 m height and 60 kg weight:

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2h 8 min

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1h 15 min

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Fitness training

1h 17 min

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