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Wiener sausage with sauerkraut

Wiener sausage with sauerkraut

Preparation time:
10 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

376
Calories
1 g
Carbohydrates
19 g
Protein
30 g
Fat

Ingredients:

Viennese sausageViennese sausage 120 g
Sauerkraut (canned)Sauerkraut (canned) 250 g

Preparation:

Step 1:
Put a pot of hot water and heat (do not boil). Put the sausages in the pot with heated water and let them simmer for about 5 minutes (watch them so they don't tear).Place sauerkraut in another small saucepan and heat over medium heat.
Step 2:
Put sausages on a plate, arrange sauerkraut next to it and enjoy.

Macronutrient distribution:

The recipe Wiener sausage with sauerkraut is composed of the following macronutrients.

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Kitchen utensils needed:

Pot
Pot
Stove
Stove
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