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Potato salad with vegan sausage

Potato salad with vegan sausage

Preparation time:
25 min
Difficulty level:

Nutritional values:

46 g
28 g
17 g


Cucumber (fresh)Cucumber (fresh)¼ (100 g)
Radish (fresh)Radish (fresh) 50 g
Gherkin, pickleGherkin, pickle 15 g
Potato (fresh)Potato (fresh)3 (240 g)
Aceto balsamic vinegarAceto balsamic vinegar 1 Teaspoon
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Chives (fresh)Chives (fresh) 1 Teaspoon
Mustard, mustard (sweet)Mustard, mustard (sweet) 1 Tablespoon
Vegan bratwurst, bratwurst (vegan)Vegan bratwurst, bratwurst (vegan) 85 g
Rapeseed oilRapeseed oil 1 Tablespoon


Step 1:
Peel the potatoes and cook in lightly salted water for about 25 minutes until firm to the bite. Then drain and cut into slices.
Step 2:
Meanwhile, wash the cucumber and radishes and cut into fine pieces together with the gherkins.
Step 3:
Add vegetables, vinegar, mustard and chive rolls to potato slices and fold in carefully. Season with salt and pepper.
Step 4:
Fry vegan sausages in a coated pan with oil and then arrange on a plate with the potato salad.

Macronutrient distribution:

The recipe Potato salad with vegan sausage is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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