Preheat oven to 180°C top/bottom heat. Meanwhile, peel the celery, cut into small pieces and boil in lightly salted water for about 15 minutes. Then drain and...
Potato salad with vegan sausage
|Cucumber (fresh)||¼ (100 g)|
|Radish (fresh)||50 g|
|Gherkin, pickle||15 g|
|Potato (fresh)||3 (240 g)|
|Aceto balsamic vinegar||1 Teaspoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Chives (fresh)||1 Teaspoon|
|Mustard, mustard (sweet)||1 Tablespoon|
|Vegan bratwurst, bratwurst (vegan)||85 g|
|Rapeseed oil||1 Tablespoon|
The recipe Potato salad with vegan sausage is composed of the following macronutrients.