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Wienerle with mozzarella and beans

Wienerle with mozzarella and beans

Preparation time:
10 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

534
Calories
4 g
Carbohydrates
48 g
Protein
36 g
Fat

Ingredients:

Mozzarella (light)Mozzarella (light) 125 g
Bockwurst, Vienna sausage, cooked sausageBockwurst, Vienna sausage, cooked sausage 100 g
Beans, French beans, princess beans (green, frozen)Beans, French beans, princess beans (green, frozen) 200 g

Preparation:

Step 1:
Slice the mozarella and spread over the sausages. Microwave at 600 watts for about 2 minutes until the mozzarella has melted.
Step 2:
Prepare the canned beans in a pot.

Macronutrient distribution:

The recipe Wienerle with mozzarella and beans is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
Microwave
Microwave
Pot
Pot
Stove
Stove
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