Wrap with spicy tofu and vegetables
Wash vegetables, cut lettuce into fine strips, grate carrots and zucchini and cut spring onions into fine rings. Chop garlic, dice tofu. Heat oil in a non-stick...
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Chinese cabbage salad with shrimps
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Preparation time:
10 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
457
Calories
6 g
Carbohydrates
55 g
Protein
24 g
Fat
Ingredients:
 | Cherry tomatoes, cocktail tomatoes (fresh) | 3 (60 g) |
 | Olive oil | 1 Teaspoon |
 | Egg, hen egg (organic, free range) | 1 (60 g) |
 | Chinese cabbage, celery cabbage (fresh) | ¼ (100 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Vinegar, spirit vinegar, white wine vinegar | 1 Teaspoon |
 | Caraway seed | 1 Pinch(s) |
 | Giant shrimps (fresh or frozen, organic quality) | 250 g |
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Preparation:
Step 1:
Hard boil the egg. Prepare the giant shrimps as described on the package. Wash the Chinese cabbage and cut into bite-sized pieces.
Step 2:
Dice cherry tomatoes. Mix vinegar, oil, salt, pepper and caraway seeds to a salad dressing.
Step 3:
Pour the salad dressing over the Chinese cabbage and tomatoes. Arrange on a plate together with the golden brown shrimps.
Macronutrient distribution:
The recipe Chinese cabbage salad with shrimps is composed of the following macronutrients.
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Kitchen utensils needed:
Cutting board
Kitchen knife
Pot
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