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Chinese cabbage salad with shrimps

Chinese cabbage salad with shrimps

Preparation time:
10 min
Difficulty level:

Nutritional values:

6 g
55 g
24 g


Cherry tomatoes, cocktail tomatoes (fresh)Cherry tomatoes, cocktail tomatoes (fresh)3 (60 g)
Olive oilOlive oil 1 Teaspoon
Egg, hen egg (organic, free range)Egg, hen egg (organic, free range)1 (60 g)
Chinese cabbage, celery cabbage (fresh)Chinese cabbage, celery cabbage (fresh)¼ (100 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Vinegar, spirit vinegar, white wine vinegarVinegar, spirit vinegar, white wine vinegar 1 Teaspoon
Caraway seedCaraway seed 1 Pinch(s)
Giant shrimps (fresh or frozen, organic quality)Giant shrimps (fresh or frozen, organic quality) 250 g


Step 1:
Hard boil the egg. Prepare the giant shrimps as described on the package. Wash the Chinese cabbage and cut into bite-sized pieces.
Step 2:
Dice cherry tomatoes. Mix vinegar, oil, salt, pepper and caraway seeds to a salad dressing.
Step 3:
Pour the salad dressing over the Chinese cabbage and tomatoes. Arrange on a plate together with the golden brown shrimps.

Macronutrient distribution:

The recipe Chinese cabbage salad with shrimps is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
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