Name: Vegetable cutlet with herb curd cheese
Prep time: 30 min
Total time: 30 min
Yield: 1 Portion(en)
Ingredients: 1 Tablespoon Butter; 1 ½ Teaspoon Olive oil; ½ (30 g) Egg, hen egg (organic, free range); 2 Teaspoon Breadcrumbs, breadcrumbs; ¼ (100 g) Kohlrabi (fresh); 500 ml Water, tap water; 1 Pinch(s) Salt, table salt, sea salt; 2 Teaspoon Wheat flour; ½ (105 g) Zucchini (fresh); 100 g Herb curd (light)

App: FoodPal - diet plan

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Vegetable cutlet with herb curd cheese

Nutritional values:

Ingredients:

Preparation:

Macronutrient distribution:

Kitchen utensils needed:

Daily calorie intake::

How do you burn 614 kcal?

Other sports:

	Butter	1 Tablespoon
	Olive oil	1 ½ Teaspoon
	Egg, hen egg (organic, free range)	½ (30 g)
	Breadcrumbs, breadcrumbs	2 Teaspoon
	Kohlrabi (fresh)	¼ (100 g)
	Water, tap water	500 ml
	Salt, table salt, sea salt	1 Pinch(s)
	Wheat flour	2 Teaspoon
	Zucchini (fresh)	½ (105 g)
	Herb curd (light)	100 g