Cut the meat into pieces and fry in a coated pan with half the oil. Season with salt, bell pepper and paprika powder. Beat eggs in a jar and season a bit. Clean...
Stuffed zucchini with veggie mince
|Tomatoes (fresh)||1 (150 g)|
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||1 Tablespoon|
|Onion (fresh)||½ (50 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Herbs mix||1 Pinch(s)|
|Minced meat (vegetarian)||125 g|
|Zucchini (fresh)||1 (210 g)|
|Vegan grated cheese||2 Teaspoon|
The recipe Stuffed zucchini with veggie mince is composed of the following macronutrients.