Cucumber and tomato wash and cut into small pieces. Wash and drain lettuce. Peel and finely dice the onion. Chop parsley. Roast the almonds in a non-stick pan...
Chicken caprese with celery puree
|Cow's milk, whole milk (1.5% fat)||2 Teaspoon|
|Cherry tomatoes, cocktail tomatoes (fresh)||5 (100 g)|
|Olive oil||2 Tablespoon|
|Shallots (fresh)||1 (20 g)|
|Celeriac (fresh)||200 g|
|Garlic (fresh)||1 (3 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Basil (fresh or dried)||1 Pinch(s)|
|Herbs mix||1 Pinch(s)|
|Chicken breast, chicken breast fillet (organic quality)||200 g|
|Tomatoes (strained)||150 ml|
The recipe Chicken caprese with celery puree is composed of the following macronutrients.