Pat the veal cutlet dry with kitchen paper and salt and pepper both sides. Wash the arugula and shake it dry. Wash the cherry tomatoes and cut into thin slices...
Chicken breast fillet with guacamole
|Tomatoes (fresh)||1 (150 g)|
|Olive oil||2 Teaspoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||1 Teaspoon|
|Cayenne pepper||1 Pinch(s)|
|Avocado (fresh)||1 (160 g)|
|Limes, lime (fresh)||⅒ (0,5 g)|
|Chicken breast, chicken breast fillet (organic quality)||150 g|
The recipe Chicken breast fillet with guacamole is composed of the following macronutrients.