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Spicy penne chicken pan

Spicy penne chicken pan

Preparation time:
20 min
Difficulty level:
Medium
Portion:
1

Nutritional values:

907
Calories
113 g
Carbohydrates
57 g
Protein
25 g
Fat

Ingredients:

Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Penne, Rigatoni (raw)Penne, Rigatoni (raw) 150 g
Chicken breast, chicken breast fillet (organic quality)Chicken breast, chicken breast fillet (organic quality) 150 g
Cooking cream (15% fat)Cooking cream (15% fat) 60 g
Pepperoni bell pepper cream cheese (approx 20% fat)Pepperoni bell pepper cream cheese (approx 20% fat) 60 g

Preparation:

Step 1:
In a large pot bring salted water to a boil. Add penne and cook according to package directions.
Step 2:
In the meantime, cut the meat into cubes. Heat a little oil in a large frying pan, add the chicken cubes and fry until golden brown. Add the cream and bring everything to a boil.
Step 3:
Add the brunch cream cheese to the pan and stir until melted. Add salt if necessary and pepper carefully, as the brunch cream cheese is already quite sharp.
Step 4:
Drain the pasta in a colander and add to the sauce in the pan. Mix everything well and serve.

Macronutrient distribution:

The recipe Spicy penne chicken pan is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
Pot
Pot
Sieve
Sieve
Stove
Stove
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