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Schupfnudeln with crispy bacon and mushrooms
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Preparation time:
10 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
613
Calories
40 g
Carbohydrates
27 g
Protein
37 g
Fat
Ingredients:
 | Onion (fresh) | ½ (50 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Parsley (fresh) | 1 Tablespoon |
 | Schupfnudeln (potato noodles) | 200 g |
 | Breakfast bacon, bacon | 100 g |
 | Mushrooms Mushrooms (fresh) | 100 g |
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Category: Health & Fitness
Category: Health & Fitness
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Preparation:
Step 1:
First, fry the bacon strips in a frying pan over medium heat. Then peel the onion and cut into small cubes. Add the diced onion to the pan with the Schupfnoodlen and fry in the delicious bacon fat.
Step 2:
Now add the drained mushrooms and fry everything again for another 2-3 minutes until everything is nice and golden brown. Now season with a pinch of salt and pepper and stir gently.
Step 3:
Finally, wash the parsley, finely chop the leaves and sprinkle generously over the pan.
Macronutrient distribution:
The recipe Schupfnudeln with crispy bacon and mushrooms is composed of the following macronutrients.
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Kitchen utensils needed:
Coated pan
Cutting board
Kitchen knife
Peeler
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