Schupfnudeln with crispy bacon and mushrooms
First, fry the bacon strips in a frying pan over medium heat. Then peel the onion and cut into small cubes. Add the diced onion to the pan with the...
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Mushrooms are a versatile and popular ingredient in various recipes such as soups, pasta dishes and vegetarian dishes. They are available in different varieties and are easy to digest. With their mild flavor, they are great in sauces, soups, pasta dishes, casseroles and stir-fries. They also have a distinct umami flavor that makes them an ideal addition to vegetarian and homemade dishes. Try our delicious mushroom recipes, including baked mushrooms, stuffed mushrooms, cream of mushroom soup and mushroom risotto. With just a few ingredients, mushrooms can be quickly transformed into a tasty dish. For even more variety, add chicken fillet, meatballs, shrimp, potatoes or vegetables. Hearty mushroom dishes from the oven such as tender roast with camembert sauce, crispy baked meatballs or schnitzel with mushroom-leek sauce are a real feast. And if you want to impress your guests, serve them a creamy risotto of quinoa with mushrooms, egg and goat cheese!
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