Stulle with butter cheese
Spread bread slice with butter and put the cheese on top. Then serve...
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Mediterranean style pasta bake
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Preparation time:
35 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
1.189
Calories
102 g
Carbohydrates
85 g
Protein
44 g
Fat
Ingredients:
 | Cow's milk, whole milk (1.5% fat) | 145 ml |
 | Bell pepper (red, fresh) | ½ (75 g) |
 | Cherry tomatoes, cocktail tomatoes (fresh) | 6 (120 g) |
 | Egg, hen egg (organic, free range) | 4 (240 g) |
 | Olives (black, marinated) | 7 (35 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Basil (fresh or dried) | 1 Tablespoon |
 | Rosemary (dried) | 1 Tablespoon |
 | Mozzarella (light) | 120 g |
 | Mushrooms Mushrooms (fresh) | 120 g |
 | Penne (wholemeal, raw) | 120 g |
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Preparation:
Step 1:
Cook and drain pasta according to package directions. Then place in a baking dish.
Step 2:
Preheat oven to 180°C top/bottom heat. Meanwhile, chop the tomatoes and mushrooms, cut the peppers into strips and put everything in the baking dish with the olives.
Step 3:
Mix eggs, milk, basil and rosemary in a bowl and season with salt and pepper. Then pour into the baking dish and mix everything well. Cut Mozzarella into thin slices and place on top of the casserole.
Step 4:
Put the casserole in the oven for about 20-30 minutes until the cheese has melted and is golden brown. Then serve.
Macronutrient distribution:
The recipe Mediterranean style pasta bake is composed of the following macronutrients.
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Kitchen utensils needed:
Bowl
Casserole dish
Coated pan
Cutting board
Kitchen knife
Oven
Pot
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