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Stulle with butter cheese

Stulle with butter cheese

Preparation time:
5 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

234
Calories
22 g
Carbohydrates
9 g
Protein
11 g
Fat

Ingredients:

ButterButter 1 Tablespoon
Butter cheese (50% fat in dry matter)Butter cheese (50% fat in dry matter) 20 g
Multigrain breadMultigrain bread 55 g

Preparation:

Step 1:
Spread bread slice with butter and put the cheese on top. Then serve.

Macronutrient distribution:

The recipe Stulle with butter cheese is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
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