Cut turkey breast, bell bell pepper and zucchini into bite-sized pieces. Cut potatoes and onion into fine stems. Brown potatoes and turkey breast in olive oil...
Wholemeal bread with herb curd and egg
|Tomatoes (fresh)||1 (150 g)|
|Cucumber (fresh)||¼ (100 g)|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Mustard, mustard (sweet)||1 Tablespoon|
|Spelt wholemeal bread||1 (55 g)|
|Spring onions, scallions (fresh)||½ (23 g)|
|Herb curd (light)||50 g|
The recipe Wholemeal bread with herb curd and egg is composed of the following macronutrients.