Wash the carrots and parsley root well, peel them and cut them into pieces or slices about 1cm thick. Pour the vegetable broth into a pot and bring to a boil...
Chicken cutlets with broccoli
|Cow's milk, whole milk (3,5% fat)||25 ml|
|Olive oil||¼ Teaspoon|
|Broccoli (fresh)||¼ (125 g)|
|Shallots (fresh)||½ (10 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Chicken breast, chicken breast fillet (organic quality)||125 g|
|Mushrooms Mushrooms (fresh)||150 g|
|Cream cheese (20% fat)||30 g|
|Chili flakes||1 Pinch(s)|
The recipe Chicken cutlets with broccoli is composed of the following macronutrients.