Prepare the rice as described on the package. Meanwhile, rinse the lime(s) hot, slice half and squeeze the rest. Peel the ginger, cut half into slices and...
Flädlesuppe with colorful vegetables
|Butter||1 ½ Tablespoon|
|Cow's milk, whole milk (1.5% fat)||50 ml|
|Carrots, carrots (fresh)||½ (30 g)|
|Egg, hen egg (organic, free range)||⅒ (1 g)|
|Salt, table salt, sea salt||4 Pinch(s)|
|Pepper (black)||4 Pinch(s)|
|Chives (fresh)||1 ½ Tablespoon|
|Bay leaf||2 Tablespoon|
|Peas (green, frozen)||2 Teaspoon|
|Vegetable broth||500 ml|
|Almond flour (deoiled)||3 Tablespoon|
|Parsley root||30 g|
The recipe Flädlesuppe with colorful vegetables is composed of the following macronutrients.