Wash the rhubarb stick well and remove any excess threads. Then cut into small cubes. Also wash the strawberries well, remove the leafy greens and dice them....
Jerusalem artichoke soup with crispy ham cubes
|Carrots, carrots (fresh)||¾ (40 g)|
|Leeks, leeks (fresh)||⅜ (75 g)|
|Celeriac (fresh)||60 g|
|Onion (fresh)||¼ (25 g)|
|Salt, table salt, sea salt||3 Pinch(s)|
|Pepper (black)||3 Pinch(s)|
|Parsley (fresh)||1 Teaspoon|
|Bacon cubes, smoked bacon (cubes, smoked)||50 g|
|Vegetable broth||200 ml|
|Rapeseed oil||½ Teaspoon|
|Jerusalem artichoke||200 g|
|Cooking cream (15% fat)||75 ml|
The recipe Jerusalem artichoke soup with crispy ham cubes is composed of the following macronutrients.