Wash the spring onion well, remove the stalk and cut into fine rings. Peel and finely grate the ginger, also peel and finely chop the garlic. Cut the ham into...
Spicy broccoli coconut soup
|Broccoli (fresh)||⅕ (100 g)|
|Onion (fresh)||½ (50 g)|
|Garlic (fresh)||1 (3 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Coconut milk (canned, creamy)||200 g|
|Coconut oil, coconut oil||1 Teaspoon|
|Chili pepper, hot pepper (fresh)||1 (5 g)|
|Vegetable broth (gluten-free)||250 ml|
The recipe Spicy broccoli coconut soup is composed of the following macronutrients.