Preheat the oven to about 220°C convection oven and line a baking tray with baking paper. Press the garlic in a small pot with a garlic press and add the olive...
Cauliflower rice pan with egg and ham
|Egg, hen egg (organic, free range)||1 (60 g)|
|Garlic (fresh)||⅜ (1 g)|
|Ginger (fresh)||½ Tablespoon|
|Sesame, sesame seeds (dried)||1 Tablespoon|
|Soy sauce, soy sauce (dark)||1 Teaspoon|
|Ham, cooked||25 g|
|Sesame oil||1 Teaspoon|
|Spring onions, scallions (fresh)||½ (23 g)|
|Cauliflower rice, cauliflower (grated)||200 g|
The recipe Cauliflower rice pan with egg and ham is composed of the following macronutrients.