Cauliflower rice with vegetables
Wash cauliflower, remove leaves and hard stalk and cut cauliflower roughly into pieces. Grind in a blender or universal shredder so that the cauliflower...
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Recipes with ginger are not only a feast for the taste buds, but also do the body good! Many dishes not only take advantage of the healing properties of the highly prized medicinal plant ginger, but also offer a subtle aroma, a subtle spiciness and a refreshing, invigorating taste. Whether fresh, dried or ground, ginger is a versatile ingredient that can fight inflammation, stimulate digestion, improve metabolism, promote circulation and even relieve nausea and stomach discomfort. The yellow tuber can be added to savory main dishes, salads, dips, soups, cookies, cakes, smoothies and much more. It also makes a great addition to hot tea, which is especially beneficial during the cold months.
Discover ginger tea creations like green ginger tea, honey cardamom tea and honey milk with ginger. Refresh yourself with fresh smoothies like carrot and ginger or pineapple and turmeric, or cool down with summer drinks like ginger shakes, lemonades and iced tea. Alcoholic drinks can also be enhanced with ginger, such as a homemade lemon ginger liqueur or a refreshing melon granita.
Ginger is a staple in Indian and Asian cuisine and is often used in curries, soups, chutneys, jams, marinades and sauces. It pairs well with meat, fish and vegetables and is an excellent addition to main dishes, filling salads and vegetarian dishes such as chickpea pancakes, steamed ginger carrots, vegetable curry with red rice and braised white cabbage with tofu. Ginger also adds a warming touch to winter soups such as chicken soup, pumpkin soup, potato soup, and carrot-orange soup. In summer, you can try tomato melon soup or spinach coconut soup with ginger.
Ginger can also be used in low-calorie recipes such as baked fruit cakes, white chocolate coconut mousse, rum pineapple, coconut ginger cupcakes, peanut ginger cookies and apple ginger pie. Ginger spice can be used to make homemade ketchup, onion currant jelly or chili paste to add flavor to soups, fried rice or sauces. Ginger powder, which is hotter than fresh ginger, is often used in Asian cuisine to flavor meat dishes; in Europe, it can be used to flavor sweet and savory dishes such as relishes and cakes.
Ginger is a remarkable ingredient that offers a wide range of health benefits and culinary possibilities. It is a true treasure in the kitchen and a delight for the senses!
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