Rinse the lentils and drain in a colander. Bring salted water to a boil. Add the cauliflower and turmeric and cook for about 6 minutes until the cauliflower is...
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Garlic (fresh) | ⅒ (0,25 g) | |
Ginger (fresh) | 4 g | |
Salt, table salt, sea salt | 1 Pinch(s) | |
Coriander leaves (fresh) | 1 Tablespoon | |
Rice noodles (raw) | 50 g | |
Sesame, sesame seeds (roasted) | ¼ Teaspoon | |
Soy sauce, soy sauce | ¾ Teaspoon | |
Sesame oil | ½ Teaspoon | |
Spring onions, scallions (fresh) | 2 (92 g) | |
Chili pepper, hot pepper (fresh) | ¼ (1,25 g) | |
Spinach, leaf spinach (fresh) | 125 g | |
Smoked tofu, tofu (smoked) | 100 g |
The recipe Rice noodles with tofu and spinach is composed of the following macronutrients.
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