Rinse the lentils and drain in a colander. Bring salted water to a boil. Add the cauliflower and turmeric and cook for about 6 minutes until the cauliflower is...
Rice noodles with tofu and spinach
|Garlic (fresh)||⅒ (0,25 g)|
|Ginger (fresh)||4 g|
|Salt, table salt, sea salt||1 Pinch(s)|
|Coriander leaves (fresh)||1 Tablespoon|
|Rice noodles (raw)||50 g|
|Sesame, sesame seeds (roasted)||¼ Teaspoon|
|Soy sauce, soy sauce||¾ Teaspoon|
|Sesame oil||½ Teaspoon|
|Spring onions, scallions (fresh)||2 (92 g)|
|Chili pepper, hot pepper (fresh)||¼ (1,25 g)|
|Spinach, leaf spinach (fresh)||125 g|
|Smoked tofu, tofu (smoked)||100 g|
The recipe Rice noodles with tofu and spinach is composed of the following macronutrients.