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Nutrient |
Per 100 g | Per portion (80 g) |
---|---|---|
Calorific value |
163 kJ | 130.4 kJ |
Energy |
38 kcal | 30.4 kcal |
Carbohydrates |
3 g | 2.4 g |
Protein |
0 g | 0 g |
Fat |
0 g | 0 g |
The food Lemon (fresh) is composed of the following macronutrients.
Lemons have many health-promoting properties:
Lemons are one of the acidic citrus fruits and are grown in many parts of the world. They are round, have a yellow peel and an acidic, juicy flesh. Lemons are often used in cooking for flavoring and garnishing food and drinks.
Lemons contain a lot of vitamin C, which is good for the immune system and skin. They also contain potassium, calcium, phosphorus and vitamin B. Lemons also have a detoxifying effect and aid digestion. Lemon water, made from lemon juice and water, is often recommended as a healthy breakfast or daily detox drink.
There are several varieties of lemons, including the Eureka and Lisbon lemons, which are most commonly grown in the United States. There is also the Meyer lemon, a cross between a lemon and an orange, which is milder in flavor than the Eureka and Lisbon lemons.
What is the best way to store lemons?
Lemons should be stored at room temperature and can be kept in the refrigerator for up to one month. Lemon juice can be frozen and will stay fresh for several months. It is important to wash your hands and the lemon thoroughly before using it, as it has often been treated with pesticides.
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