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Pasta minced meat pan with goat cheese

Pasta minced meat pan with goat cheese

Preparation time:
15 min
Difficulty level:

Nutritional values:

62 g
43 g
33 g


Bell pepper (red, fresh)Bell pepper (red, fresh)1 (150 g)
Olive oilOlive oil 1 Tablespoon
Onion (fresh)Onion (fresh)½ (50 g)
Garlic (fresh)Garlic (fresh)⅞ (2,5 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Parsley (fresh)Parsley (fresh) 5 g
Cayenne pepperCayenne pepper 1 Pinch(s)
Mushrooms Mushrooms (fresh)Mushrooms Mushrooms (fresh) 200 g
Fresh goat cheeseFresh goat cheese 50 g
Ground beef, minced meat, beef (organic quality)Ground beef, minced meat, beef (organic quality) 100 g
Wholemeal pasta (raw)Wholemeal pasta (raw) 75 g


Step 1:
Prepare the pasta as described on the package.
Step 2:
In the meantime, peel the onion and garlic and chop them finely. Wash the peppers and cut into strips.Clean and slice the mushrooms.
Step 3:
Heat 1 teaspoon of olive oil in a large frying pan and fry the minced meat over medium heat for about 8 minutes until crumbly. Meanwhile, stir again and again and season with salt, pepper and cayenne pepper. When the minced meat is crumbly, remove and heat 1 tsp oil in the same pan. Sauté the onions and garlic in it over medium heat for 2 minutes.
Step 4:
Add the mushrooms and peppers and fry for 2 minutes. Now add the noodles, the meat and the crumbled cheese, mix well and steam for 2 more minutes. Season everything again with salt and pepper, and garnish with parsley.

Macronutrient distribution:

The recipe Pasta minced meat pan with goat cheese is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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