Facebook WhatsApp Pinterest
App: FoodPal - diet plan
FoodPal - Ernährungsplan
FoodPal App

Minced meat pan with vegetables

Minced meat pan with vegetables

Preparation time:
30 min
Difficulty level:

Nutritional values:

15 g
42 g
42 g


Carrots, carrots (fresh)Carrots, carrots (fresh)1 (60 g)
Olive oilOlive oil 1 Tablespoon
Kohlrabi (fresh)Kohlrabi (fresh)½ (200 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Paprika powderPaprika powder 1 Pinch(s)
Mushrooms Mushrooms (fresh)Mushrooms Mushrooms (fresh) 65 g
Cream cheese (20% fat)Cream cheese (20% fat) 1 Tablespoon
Spring onions, scallions (fresh)Spring onions, scallions (fresh)1 (46 g)
Ground beef, minced meat, beef (organic quality)Ground beef, minced meat, beef (organic quality) 190 g


Step 1:
Mushrooms cut into slices. Peel and dice kohlrabi and carrots.
Step 2:
Heat a little olive oil in a pan. Fry the minced meat in it and season well. Add the mushrooms and fry.
Step 3:
Once the ground beef and mushrooms have the desired browning, add diced kohlrabi and carrots. Cook the well stirred mixture until the kohlrabi and carrots have the desired firmness to the bite.
Step 4:
Add the cream cheese and mix well, taste and season again if necessary.

Macronutrient distribution:

The recipe Minced meat pan with vegetables is composed of the following macronutrients.

Lack of consent from performance cookies
To enable the charts, please click the "Allow performance cookies" button. Please note that this will transmit data to third-party providers. For details please refer to our Privacy policy.
Allow performance cookies

Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
Reviews from our users
Get your individual nutrition plan as an app on your smartphone now!
Die auf der Webseite dargestellte FoodPal-Version ist erst demnächst im Apple App Store und Google Play Store erhältlich.