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Minced meat pan with vegetables

Minced meat pan with vegetables

Preparation time:
30 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

611
Calories
15 g
Carbohydrates
42 g
Protein
42 g
Fat

Ingredients:

Carrots, carrots (fresh)Carrots, carrots (fresh)1 (60 g)
Olive oilOlive oil 1 Tablespoon
Kohlrabi (fresh)Kohlrabi (fresh)½ (200 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Paprika powderPaprika powder 1 Pinch(s)
Mushrooms Mushrooms (fresh)Mushrooms Mushrooms (fresh) 65 g
Cream cheese (20% fat)Cream cheese (20% fat) 1 Tablespoon
Spring onions, scallions (fresh)Spring onions, scallions (fresh)1 (46 g)
Ground beef, minced meat, beef (organic quality)Ground beef, minced meat, beef (organic quality) 190 g

Preparation:

Step 1:
Mushrooms cut into slices. Peel and dice kohlrabi and carrots.
Step 2:
Heat a little olive oil in a pan. Fry the minced meat in it and season well. Add the mushrooms and fry.
Step 3:
Once the ground beef and mushrooms have the desired browning, add diced kohlrabi and carrots. Cook the well stirred mixture until the kohlrabi and carrots have the desired firmness to the bite.
Step 4:
Add the cream cheese and mix well, taste and season again if necessary.

Macronutrient distribution:

The recipe Minced meat pan with vegetables is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
Peeler
Peeler
Stove
Stove
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