Peel the zucchini and then cut into thin strips (should resemble the shape of spaghetti or ribbon noodles). Now heat half of the olive oil in a pan and fry the...
Classic potato soup with sausages
|Potato (fresh)||3 (240 g)|
|Water (still)||250 ml|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Cream, whipped cream (30% fat)||25 ml|
|Bockwurst, Vienna sausage, cooked sausage||50 g|
|Vegetable broth||1 Tablespoon|
|Soup vegetables||100 g|
The recipe Classic potato soup with sausages is composed of the following macronutrients.