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Classic potato soup with sausages

Classic potato soup with sausages

Preparation time:
35 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

407
Calories
40 g
Carbohydrates
13 g
Protein
20 g
Fat

Ingredients:

Potato (fresh)Potato (fresh)3 (240 g)
Water (still)Water (still) 250 ml
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
NutmegNutmeg 1 Pinch(s)
Cream, whipped cream (30% fat)Cream, whipped cream (30% fat) 25 ml
Bockwurst, Vienna sausage, cooked sausageBockwurst, Vienna sausage, cooked sausage 50 g
Vegetable brothVegetable broth 1 Tablespoon
Soup vegetablesSoup vegetables 100 g

Preparation:

Step 1:
Peel potatoes and cut into small pieces. Clean soup vegetables and also cut into small pieces.
Step 2:
Put everything in a pot with the broth and cook for about 30 minutes. 5 minutes before the end of the cooking time add the sausages cut into small pieces and the cream.
Step 3:
Season everything with salt, pepper and nutmeg.

Macronutrient distribution:

The recipe Classic potato soup with sausages is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
Peeler
Peeler
Pot
Pot
Stove
Stove
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