Chickpeas curry
Peel and finely dice carrots and potatoes. Cook in salted water for about 10 minutes. Briefly fry the potato and carrot cubes, the corn and the chickpeas in a...
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Mushrooms stuffed with cheese
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Preparation time:
30 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
588
Calories
7 g
Carbohydrates
29 g
Protein
48 g
Fat
Ingredients:
 | Butter | 20 g |
 | Onion (fresh) | ½ (50 g) |
 | Garlic (fresh) | ⅜ (1 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Parsley (fresh) | 15 g |
 | Creme fraiche (30% fat) | 2 Teaspoon |
 | Mushrooms Mushrooms (fresh) | 200 g |
 | Gouda cheese (48% fat, grated) | 75 g |
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Preparation:
Step 1:
Peel and finely chop the onion and the garlic. Snap off mushroom stems and chop finely as well. Coarsely chop parsley.
Step 2:
Sauté everything in a pan, without a lid, and let it cool down. Stir half of the cheese with the crème fraiche into the mushroom mixture. Season with salt and pepper.
Step 3:
Brush a baking dish with butter. Place mushroom caps upside down in baking dish. Fill into the heads with a teaspoon and sprinkle with the remaining cheese.
Step 4:
Bake at 200 degrees for 10-15 minutes.
Macronutrient distribution:
The recipe Mushrooms stuffed with cheese is composed of the following macronutrients.
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Kitchen utensils needed:
Casserole dish
Coated pan
Cutting board
Kitchen knife
Peeler
Stove
Teaspoon
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