Peel and finely dice carrots and potatoes. Cook in salted water for about 10 minutes. Briefly fry the potato and carrot cubes, the corn and the chickpeas in a...
Mushrooms stuffed with cheese
|Onion (fresh)||½ (50 g)|
|Garlic (fresh)||⅜ (1 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||15 g|
|Creme fraiche (30% fat)||2 Teaspoon|
|Mushrooms Mushrooms (fresh)||200 g|
|Gouda cheese (48% fat, grated)||75 g|
The recipe Mushrooms stuffed with cheese is composed of the following macronutrients.