Mushrooms cut into slices. Peel and dice kohlrabi and carrots. Heat a little olive oil in a pan. Fry the minced meat in it and season well. Add the mushrooms...
Soup stew with kohlrabi and Mett sausage
|Carrots, carrots (fresh)||½ (30 g)|
|Olive oil||⅓ Teaspoon|
|Sugar (white)||½ Pinch(s)|
|Kohlrabi (fresh)||½ (200 g)|
|Potato (fresh)||2 (160 g)|
|Water (still)||250 ml|
|Salt, table salt, sea salt||½ Tablespoon|
|Pepper (black)||1 Pinch(s)|
|Cream, whipped cream (30% fat)||50 ml|
|Mettwurst (coarse)||80 g|
|Spelt wholemeal flour||⅓ Teaspoon|
The recipe Soup stew with kohlrabi and Mett sausage is composed of the following macronutrients.