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Low carb pizza with tuna base

Low carb pizza with tuna base

Preparation time:
50 min
Difficulty level:

Nutritional values:

4 g
54 g
25 g


Egg, hen egg (organic, free range)Egg, hen egg (organic, free range)2 (120 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Oregano (dried)Oregano (dried) 1 Pinch(s)
Gouda cheese (48% fat, grated)Gouda cheese (48% fat, grated) 40 g
Cooked hamCooked ham 40 g
Tuna fillets (canned, in own juice)Tuna fillets (canned, in own juice) 100 g
Tomatoes (strained)Tomatoes (strained) 2 Teaspoon


Step 1:
Beat eggs well in a bowl. Drain tuna well, add to eggs and mix everything well.
Step 2:
Put the mixture on a baking tray with baking paper and form round, the bottom should be about 0.4- 0.6 cm thick. Bake tuna base in preheated oven for 10 - 15 minutes at 180 degrees top/bottom heat.
Step 3:
Remove from the oven, spread with the tomato sauce and season with oregano and salt and pepper. Cut the ham slices into small pieces and cover the pizza with them. Sprinkle cheese over the pizza, crack another egg and put it on the pizza.
Step 4:
Then put the pizza back in the oven and bake for about 20 minutes.

Macronutrient distribution:

The recipe Low carb pizza with tuna base is composed of the following macronutrients.

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Kitchen utensils needed:

Baking paper
Baking paper
Baking tray
Baking tray
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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