Clean kohlrabi, potatoes and carrots and dice into pieces of about 1 cm. Heat 1 tablespoon of oil in a large saucepan and briefly sauté the vegetables in it....
Broccoli cheese frittata
|Olive oil||1 Tablespoon|
|Egg, hen egg (organic, free range)||2 (120 g)|
|Broccoli (fresh)||½ (250 g)|
|Onion (fresh)||½ (50 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||1 Pinch(s)|
|Chili powder||2 ½ g|
|Paprika powder||1 Pinch(s)|
|Gouda cheese (48% fat, grated)||25 g|
The recipe Broccoli cheese frittata is composed of the following macronutrients.