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Goat cheese taler with bacon on lamb's lettuce

Goat cheese taler with bacon on lamb's lettuce

Preparation time:
15 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

478
Calories
2 g
Carbohydrates
15 g
Protein
44 g
Fat

Ingredients:

Olive oilOlive oil 2 Teaspoon
Salt, table salt, sea saltSalt, table salt, sea salt 2 Pinch(s)
Vinegar, spirit vinegar, white wine vinegarVinegar, spirit vinegar, white wine vinegar 1 Teaspoon
Cayenne pepperCayenne pepper 2 Pinch(s)
Lamb's lettuce (fresh)Lamb's lettuce (fresh) 200 g
Goat cheese taler wrapped in bacon (ready)Goat cheese taler wrapped in bacon (ready) 60 g

Preparation:

Step 1:
Wash and drain lamb's lettuce well. Mix dressing from oil, vinegar, salt and cayenne pepper - season accordingly with the spices according to taste. Mix lamb's lettuce and dressing well in a small bowl and arrange on a plate.
Step 2:
In a non-stick frying pan, fry the goat cheese thaler with bacon evenly without oil until the bacon is crispy on the outside. Put the warm goat cheese thalers on top of the already dressed salad, serve and enjoy.

Macronutrient distribution:

The recipe Goat cheese taler with bacon on lamb's lettuce is composed of the following macronutrients.

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Kitchen utensils needed:

Bowl
Bowl
Coated pan
Coated pan
Stove
Stove
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