Goat cheese taler with bacon on lamb's lettuce

Name: Goat cheese taler with bacon on lamb's lettuce
Prep time: 15 min
Total time: 15 min
Yield: 1 Portion(en)
Ingredients: 2 Teaspoon Olive oil; 2 Pinch(s) Salt, table salt, sea salt; 1 Teaspoon Vinegar, spirit vinegar, white wine vinegar; 2 Pinch(s) Cayenne pepper; 200 g Lamb's lettuce (fresh); 60 g Goat cheese taler wrapped in bacon (ready)

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Preparation time:

15 min

Difficulty level:

Simple

Portion:

1

Nutritional values:

478

Calories

2 g

Carbohydrates

15 g

Protein

44 g

Fat

Ingredients:

	Olive oil	2 Teaspoon
	Salt, table salt, sea salt	2 Pinch(s)
	Vinegar, spirit vinegar, white wine vinegar	1 Teaspoon
	Cayenne pepper	2 Pinch(s)
	Lamb's lettuce (fresh)	200 g
	Goat cheese taler wrapped in bacon (ready)	60 g

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Preparation:

Step 1:

Wash and drain lamb's lettuce well. Mix dressing from oil, vinegar, salt and cayenne pepper - season accordingly with the spices according to taste. Mix lamb's lettuce and dressing well in a small bowl and arrange on a plate.

Step 2:

In a non-stick frying pan, fry the goat cheese thaler with bacon evenly without oil until the bacon is crispy on the outside. Put the warm goat cheese thalers on top of the already dressed salad, serve and enjoy.

Macronutrient distribution:

The recipe Goat cheese taler with bacon on lamb's lettuce is composed of the following macronutrients.

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Kitchen utensils needed:

Bowl

Coated pan

Stove

Tags:

Cheese

Bacon

Olive Oil

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Based on a woman of 25 years, 1.65 m height and 60 kg weight:

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