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Cucumber slices with spicy ricotta cream

Cucumber slices with spicy ricotta cream

Preparation time:
5 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

159
Calories
6 g
Carbohydrates
7 g
Protein
11 g
Fat

Ingredients:

Cucumber (fresh)Cucumber (fresh)½ (200 g)
Olives (black, marinated)Olives (black, marinated)3 (15 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Paprika powderPaprika powder 1 Pinch(s)
Ricotta cheeseRicotta cheese 70 g

Preparation:

Step 1:
Wash cucumber well, peel to taste if necessary and cut into thicker slices.
Step 2:
Chop the olives and mix with the ricotta. Season with paprika powder and salt to taste.
Step 3:
Spread ricotta cream on the cucumber slices and enjoy.

Macronutrient distribution:

The recipe Cucumber slices with spicy ricotta cream is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
Peeler
Peeler
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