Bring chicken broth and butter to a boil in a saucepan. Crack the eggs in a bowl and whisk with a fork. Now slowly stir the beaten eggs into the boiling broth...
Breakfast porridge with cinnamon and orange
|Coconut flakes||25 g|
|Water, tap water||125 ml|
|Cinnamon, cinnamon powder||2 Knife tip(s)|
|Orange, orange (fresh)||½ (100 g)|
|Walnut kernels (natural)||25 g|
|Flaxseed meal||1 Teaspoon|
The recipe Breakfast porridge with cinnamon and orange is composed of the following macronutrients.