Strawberry halves with whipped vanilla cream
Strawberries wash, remove the stalk and cut into halves. Sprinkle strawberries with half of erythritol sweetener and mix gently - let stand briefly. Whip cream...
View recipe
Quick egg soup with chives
0 Comments
Preparation time:
7 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
287
Calories
2 g
Carbohydrates
15 g
Protein
23 g
Fat
Ingredients:
 | Butter | 1 Teaspoon |
 | Egg, hen egg (organic, free range) | 2 (120 g) |
 | Salt, table salt, sea salt | 3 Pinch(s) |
 | Pepper (black) | 2 Pinch(s) |
 | Chives (fresh) | 15 g |
 | Chicken broth (clear) | 500 ml |
Our recommendation
FoodPal - Diet plan
Category: Health & Fitness
Category: Health & Fitness
Individualized recipes:
You get all our delicious recipes perfectly tailored to your personal calorie consumption. So you can enjoy and lose weight, build muscle or just get fit at the same time. Just try it out! Our FoodPal diet plan app is free.
You get all our delicious recipes perfectly tailored to your personal calorie consumption.
FoodPal free download:
Preparation:
Step 1:
Bring chicken broth and butter to a boil in a saucepan.
Step 2:
Crack the eggs in a bowl and whisk with a fork. Now slowly stir the beaten eggs into the boiling broth - the eggs will now form fluffy egg strands. Remove pot from heat and season with salt and pepper - according to taste.
Step 3:
Chives cut into small rolls. Now pour the egg soup into a small bowl and top with the chive rolls. Enjoy.
Macronutrient distribution:
The recipe Quick egg soup with chives is composed of the following macronutrients.
Lack of consent from performance cookies
To enable the charts, please click the "Allow performance cookies" button. Please note that this will transmit data to third-party providers. For details please refer to our Privacy policy.
Kitchen utensils needed:
Bowl
Cutting board
Fork
Kitchen knife
Pot
Stove
0 Comments
Comments:
* Required fields
Cancel
