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Filled lettuce wraps with tomato avocado and bacon

Filled lettuce wraps with tomato avocado and bacon

Preparation time:
20 min
Difficulty level:

Nutritional values:

7 g
7 g
34 g


Tomatoes (fresh)Tomatoes (fresh)½ (75 g)
Salt, table salt, sea saltSalt, table salt, sea salt 2 Pinch(s)
Pepper (black)Pepper (black) 2 Pinch(s)
Avocado (fresh)Avocado (fresh)½ (80 g)
Mayo, mayonnaiseMayo, mayonnaise 2 Teaspoon
Breakfast bacon, baconBreakfast bacon, bacon 30 g
Lettuce leaves (fresh)Lettuce leaves (fresh) 30 g


Step 1:
Fry breakfast bacon in a coated pan until crispy on both sides. Now drain the finished bacon strips on a piece of kitchen paper and let them cool down.
Step 2:
Wash and drain lettuce leaves and tomato. Slice tomato and avodado.
Step 3:
Now fill lettuce leaves in the middle with a little mayonnaise. Then fill each with a pair of slices of tomato, avocado and bacon. Season with salt and pepper and enjoy.

Macronutrient distribution:

The recipe Filled lettuce wraps with tomato avocado and bacon is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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