Veal escalope with mushrooms
Mushrooms wash well, peel the onion and chop finely. Sauté mushrooms and onions in clarified butter and then cook over medium heat for 5 min. Season with salt...
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Creamy filled papaya half
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Preparation time:
40 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
286
Calories
20 g
Carbohydrates
3 g
Protein
20 g
Fat
Ingredients:
 | Erythritol, sugar substitute | 1 Tablespoon |
 | Cinnamon, cinnamon powder | 1 Pinch(s) |
 | Vanilla beans | ½ (1,5 g) |
 | Raspberries (fresh) | 50 g |
 | Papaya (fresh) | 150 g |
 | Mascarpone, cream cheese | 50 g |
 | Lemon juice | ½ Teaspoon |
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Preparation:
Step 1:
Preheat oven to 180° C convection oven and line a baking tray with baking paper. Cut the papaya in half and remove the seeds.
Step 2:
Place the papaya with the cut surface facing upwards. Mix the mascarpone with the lemon juice, vanilla (scraped out), cinnamon and erythritol. Pour mixture into the papaya and top with the washed raspberries.
Step 3:
Put the papaya in the oven and cook for about 30 min. Take out, arrange nicely and enjoy.
Macronutrient distribution:
The recipe Creamy filled papaya half is composed of the following macronutrients.
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Kitchen utensils needed:
Baking paper
Baking tray
Oven
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