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Toasted whole wheat bread with sweet honey fig walnut topping and camembert cheese

Toasted whole wheat bread with sweet honey fig walnut topping and camembert cheese

Preparation time:
5 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

588
Calories
52 g
Carbohydrates
27 g
Protein
27 g
Fat

Ingredients:

Camembert cheese (45% fat i.Tr.)Camembert cheese (45% fat i.Tr.) 65 g
Fig (fresh)Fig (fresh)1 ⅕ (30 g)
Spelt wholemeal breadSpelt wholemeal bread2 (110 g)
Bee honey, honeyBee honey, honey 1 Tablespoon
Walnut kernels (natural)Walnut kernels (natural) 15 g

Preparation:

Step 1:
Wash and slice the fig. Also cut camembert into bite-sized slices. Coarsely chop walnut kernels.
Step 2:
Slice whole wheat bread and toast to taste. Then top with camembert and fig slices. Sprinkle with the chopped walnuts and drizzle with a little honey and enjoy.

Macronutrient distribution:

The recipe Toasted whole wheat bread with sweet honey fig walnut topping and camembert cheese is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
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