Quick salad with mozzarella and turkey breast
Chop peppers, tomatoes, Mozzarella, turkey breast slices and walnuts and place in a bowl. Pour olive oil and balsamic vinegar in a jar, season with salt and...
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Walnuts are a culinary wonder! The round nuts have taken the world by storm, as a popular snack and as an ingredient in recipes. And it's not hard to see why! Not only do they taste aromatic, but they're incredibly versatile for cooking and baking. Try our delicious walnut recipes right now if you want to experience their magic firsthand!
What are walnuts, anyway? Well, they are the fruits of the deciduous walnut tree that acquire a hard shell during the ripening season in the fall. To get to the edible, soft kernel, the shell must be cracked. When doing so, one notices their grooved and curved shape, which is eerily reminiscent of the human brain. Intriguingly, walnuts are considered brain food because they contain many B vitamins that have been shown to have a positive effect on brain function. They're also rich in unsaturated fatty acids, making them a fantastic energy source for anyone in need of a quick pick-me-up. Moderation, of course, is key. So don't overdo it! A handful of nuts per day is a good measure.
Walnuts not only add a slightly bitter flavor to dishes, but are also an important part of a healthy diet. The versatile nuts can be used to make a mild walnut oil or a vinaigrette, among other things. We even have a whole range of tips and recipes for walnuts where you can browse and get inspired. Spicy, sweet or fruity, we've got something for everyone. And if you're a fan of classic treats like Gugelhupf, nut slices or nut cakes, we've got you covered too! Once you've cooked with walnuts, you can't get enough of them.
Walnuts are not only delicious on their own, but they also work great with a variety of ingredients to create delicious culinary masterpieces. If you're lucky enough to have a walnut tree in your backyard, you're in for a real treat. Walnuts are great for baking and cooking, adding a unique flavor to both sweet and savory dishes. And don't forget to save the shells - they make great decorations or crafts!
Whether you're making walnut bread, walnut pesto, Waldorf salad, walnut pancakes, walnut strudel or a moist cake, walnuts are a great addition to any dish. And the best part? Our recipes are as versatile as they are easy to prepare. So what are you waiting for? Try our recipes and see for yourself the benefits of walnuts. Crack the nut and enjoy the goodness of walnuts with our delicious recipes. From walnut cookies to walnut parfait to savory walnut bread, there's something for everyone. Have fun trying them out and bon appétit!
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