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Apple crisp with vanilla ice cream

Apple crisp with vanilla ice cream

Preparation time:
55 min
Difficulty level:

Nutritional values:

54 g
8 g
24 g


Apple (fresh)Apple (fresh)¾ (127,5 g)
ButterButter 12 ½ g
Maple syrup, maple syrupMaple syrup, maple syrup ⅛ Teaspoon
Baking powderBaking powder ⅛ Tablespoon
Vanilla sugarVanilla sugar 1 Pinch(s)
Cinnamon, cinnamon powderCinnamon, cinnamon powder ¼ Tablespoon
Salt, table salt, sea saltSalt, table salt, sea salt ⅛ Pinch(s)
AlmondsAlmonds 5 g
Lemon (fresh)Lemon (fresh)⅛ (10 g)
Spelt wholemeal flourSpelt wholemeal flour 18 ¾ g
Walnut kernels (natural)Walnut kernels (natural) 5 g
Pecan nuts, pecansPecan nuts, pecans 3 ⅛ g
Whole cane sugar, cane sugarWhole cane sugar, cane sugar 10 g
Oatmeal (crunchy)Oatmeal (crunchy) 5 g
Vanilla ice creamVanilla ice cream 50 g


Step 1:
Wash, quarter, core and cut the apples into small pieces. Wash the lemon hot, dry, grate the zest and squeeze the lemon. Mix the apple pieces with the lemon zest, lemon juice, cinnamon and maple syrup in a pot and steam for about 10 minutes. Pour the apple mixture into a baking dish.
Step 2:
Mix the flour with the baking powder and mix with sugar, cinnamon, vanilla sugar, salt and cold butter to make crumbles. Chop the nuts and mix with the oatmeal. Spread the crumble on the apple mixture.
Step 3:
Bake the apple crip in a preheated oven at 200 degrees (convection oven 180 degrees) on the middle shelf for about 25-30 minutes. Remove from the oven and let cool. Serve with vanilla ice cream.

Macronutrient distribution:

The recipe Apple crisp with vanilla ice cream is composed of the following macronutrients.

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Kitchen utensils needed:

Casserole dish
Casserole dish
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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