Cut the vanilla bean lengthwise and put it in a pot with the oat milk and water. Add the brown rice and a pinch of salt. Bring to a boil, stirring constantly,...
Zucchini pancakes with paprika dip
|Bell pepper (red, fresh)||⅓ (40 g)|
|Cow's milk, whole milk (3,5% fat)||37 ½ ml|
|Egg, hen egg (organic, free range)||½ (30 g)|
|Baking powder||⅛ Tablespoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Paprika powder||1 Pinch(s)|
|Rapeseed oil||½ Teaspoon|
|Spelt wholemeal flour||37 ½ g|
|Zucchini (fresh)||¼ (50 g)|
|Greek yogurt (10% fat)||50 g|
The recipe Zucchini pancakes with paprika dip is composed of the following macronutrients.