Sauté bacon in a large skillet over medium heat for 3 to 5 minutes. Then place on kitchen paper to drain. Leave fat in the pan. Cut onion into rings, mushrooms...
Omelet with mozzarella and bacon
|Cow's milk, whole milk (1.5% fat)||10 ml|
|Egg, hen egg (organic, free range)||3 (180 g)|
|Onion (fresh)||½ (50 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Breakfast bacon, bacon||30 g|
|Spring onions, scallions (fresh)||1 (46 g)|
The recipe Omelet with mozzarella and bacon is composed of the following macronutrients.