Shrimp salad with bacon and egg
Sauté bacon in a large skillet over medium heat for 3 to 5 minutes. Then place on kitchen paper to drain. Leave fat in the pan. Cut onion into rings, mushrooms...
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Omelet with mozzarella and bacon
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Preparation time:
15 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
613
Calories
10 g
Carbohydrates
37 g
Protein
46 g
Fat
Ingredients:
 | Butter | 10 g |
 | Cow's milk, whole milk (1.5% fat) | 10 ml |
 | Egg, hen egg (organic, free range) | 3 (180 g) |
 | Onion (fresh) | ½ (50 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Mozzarella | 60 g |
 | Breakfast bacon, bacon | 30 g |
 | Spring onions, scallions (fresh) | 1 (46 g) |
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Preparation:
Step 1:
Loosely whisk together milk, eggs, water, salt and pepper. Fry bacon until crisp and fat free, then set aside.
Step 2:
Cut mozzarella into cubes, spring onion into rings. Add butter to the pan and spread well. Pour the egg mixture into the pan and let it bake a bit. Then put onions and mozzarella cubes on top and let them sizzle over medium heat.
Step 3:
When the egg mixture has set, turn the omelet over and cook on the other side for another 30 sec. sear. Place the crispy bacon on the left side of the omelet and sprinkle with the finely chopped green onion. Fold the right side and serve.
Macronutrient distribution:
The recipe Omelet with mozzarella and bacon is composed of the following macronutrients.
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Kitchen utensils needed:
Coated pan
Cutting board
Kitchen knife
Stove
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