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Cream cheese pancakes with blueberries

Cream cheese pancakes with blueberries

Preparation time:
10 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

271
Calories
4 g
Carbohydrates
16 g
Protein
20 g
Fat

Ingredients:

Egg, hen egg (organic, free range)Egg, hen egg (organic, free range)2 (120 g)
Cinnamon, cinnamon powderCinnamon, cinnamon powder 1 Pinch(s)
Blueberries, blueberries (frozen)Blueberries, blueberries (frozen) 30 g
Cream cheese (40% fat in dry matter)Cream cheese (40% fat in dry matter) 15 g
Coconut oil, coconut oilCoconut oil, coconut oil ½ Teaspoon

Preparation:

Step 1:
Mix ingredients with a hand mixer to a smooth dough. Fry in a hot pan with coconut oil.
Step 2:
Arrange with the berries.

Macronutrient distribution:

The recipe Cream cheese pancakes with blueberries is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Stove
Stove
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